Hand Made Baking

Recipes to Warm the Heart

By: Kamran Siddiqi

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Hardcover | 3 November 2014 | Edition Number 1

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Kamran Siddiqi, the self-taught baker and talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book, a collection of more than 75 of his favourite homemade sweets. Designed to entice new bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favourites like Cream Scones and Chocolate Cake as well as lesser-known indulgences such as Chocolate Brown Sugar Pavlova and Pistachio Polvorones.

Kamran also believes in baking as a form of therapy, which comes through in such soothing balms as his Heartbreak Chocolate Truffle Cookies. With glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.

About the Author

Kamran is a food writer, recipe developer, web developer and food photographer. Kamran has been featured in Gourmet Live, Yum Food & Fun Magazine, The Cooking Channel Blog, and Epicurious.com, among others. In his spare time (hah!), he's a full time student at Seton Hall University studying English Lit, Journalism and Art History.

Industry Reviews

"Don't let the title fool you, this isn't your grandmother's sentimental collection of old-timey recipes. Authored by Kamran Siddiqi, a 22-year-old full-time student, who explains in the introduction that "baking is my peace," gives readers 55 recipes including unique selections such as Nancy Drew Blondies, Guava and Cheese Puffs, and Penn Station Cinnamon-Sugar Pretzels. Traditionalists need not fear: basics include Foolproof Pie Dough and Easy-Peasy Brioche, as well as classic desserts including Flourless Chocolate Cake and Yellow Birthday Cake. First-person experiences in head notes permeate the title with the author's highly likeable and informative voice, and the full-page color photography and contemporary design make it a pleasure to read and spend time with the pages. An unpretentious, cheery collection designed to 'convert fear-filled nonbakers to experts'." -- Publishers Weekly

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