A complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes.
Practical advice and step-by-step sequences that will help you to achieve outstanding natural results in all aspects of garden planning and maintenance.
Includes a full-colour, visual guide to organic ingredients, from fabulous fruit and vegetables to meat and poultry and breads, with over 150 delicious seasonal recipes for every occasion and valuable information on preparation and storage.
Whether cultivating an organic garden or simply choosing organic produce in the kitchen, this guide provides all the information you will need as well as including more than 1,400 colour photographs and illustrations.
Includes details of Australian suppliers.
Number Of Pages: 512
Published: 1st January 2012
Publisher: Anness Publishing
Country of Publication: GB
Dimensions (cm): 22.5 x 17.5 x 3.5
Weight (kg): 0.38