"Fresh from manning the barbecue in his highly-successful book Fired Up,
Ross Dobson takes a casual approach to indoor dining in Grillhouse.
Hearty pies, thick-cut chips and lip-smacking ribs are all featured, along with
all manner of steaks cooked to perfection. The book includes an array of all
the essential starters and sides guaranteed to satisfy a hunger of any size,
plus a little something sweet to indulge in at the end of a long, slow meal.
Grillhouse is the ultimate guide to gastropub-style food at home."