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In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love.
Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts – how a recipe can be made even easier by using store-bought pesto or tinned beans if you’re time-poor, or how various vegetables or other ingredients can be substituted.
There are also weekend dinner recipes that take a little more time and more ingredients, such as a Yummy Veggie Burger, Wine, Tofu & Vegetable Bake and a Popeye Polpette. As well as this, a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. Things like Big Batch Tomato Sauce, Roasted Root Trays, Quinoa Quickly and Perfect Pesto.
With their usual stunning photography and food styling, as well as personal anecdotes, Green Kitchen At Home sets a new standard in modern and inspiring vegetarian, vegan and gluten-free recipes.
About the Author
David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and design-eye behind their work. This is their fourth book.
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Reviewed by 4 customers
Displaying reviews 1-4
I use this recipe book most days and haven't come across a single dud recipe yet. I can particularly recommend the Blueberry and Tumeric muffins. A batch barely cools down before they're all gone.
A great cookbook for everyday use.
This book is full of nutrious meals, easy to apply in the kitchen, fabulous! for a heathier lifestyle, creative with ingredients without the hard work and just gorgeous in its presentation. Thank u!!!
I've only had this book for a week but I LOVE it. All but one of the six recipes I've made so far are definite make agains and I am seriously considering getting their other cookbooks as well. Would highly recommend it to people transitioning into a vegetarian or vegan lifestyle.
Number Of Pages: 256
Published: 20th April 2017
Publisher: Hardie Grant Books (UK)
Country of Publication: GB
Dimensions (cm): 26.3 x 21.2 x 3.1
Weight (kg): 1.23