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Green Kitchen at Home : Quick and Healthy Food for Every Day - David Frenkiel

Green Kitchen at Home

Quick and Healthy Food for Every Day

Hardcover

Published: 20th April 2017
In Stock. Ships today or next business day from Australia
RRP $39.99
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Product Description

In Green Kitchen At Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book features wholesome food that everyone, including meat-eaters, will love.

Recipes are smartly composed so they are easy to make. David and Luise will show how to sneak vegetables into all kind of dishes, from breakfast pancakes to bread and desserts. And for the first time, they feature shortcuts – how a recipe can be made even easier by using store-bought pesto or tinned beans if you’re time-poor, or how various vegetables or other ingredients can be substituted.

There are also weekend dinner recipes that take a little more time and more ingredients, such as a Yummy Veggie Burger, Wine, Tofu & Vegetable Bake and a Popeye Polpette. As well as this, a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. Things like Big Batch Tomato Sauce, Roasted Root Trays, Quinoa Quickly and Perfect Pesto.

With their usual stunning photography and food styling, as well as personal anecdotes, Green Kitchen At Home sets a new standard in modern and inspiring vegetarian, vegan and gluten-free recipes.

About the Author

David Frenkiel and Luise Vindahl are the faces behind the hugely successful blog, Green Kitchen Stories, winner of the Saveur Best Special Diets Blog in 2013. Luise is the happy health freak with a passion for developing wheat-free and sugar-free recipes and David is the photographer and design-eye behind their work. This is their fourth book.

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5.0

(based on 4 reviews)

Ratings Distribution

  • 5 Stars

     

    (4)

  • 4 Stars

     

    (0)

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100%

of respondents would recommend this to a friend.

Pros

  • Easy to read (3)
  • Well written (3)

Cons

No Cons

Best Uses

  • Gift (3)
  • Reference (3)
    • Reviewer Profile:
    • Everyday reader (4)

Reviewed by 4 customers

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(1 of 1 customers found this review helpful)

 
5.0

LOVING this cookbook!

By 

from Canberra, Australia

About Me Everyday Reader

Verified Buyer

Pros

  • Easy To Read
  • Well Written

Cons

    Best Uses

    • Creative Cooks
    • Gift
    • Reference

    I use this recipe book most days and haven't come across a single dud recipe yet. I can particularly recommend the Blueberry and Tumeric muffins. A batch barely cools down before they're all gone.

    (1 of 1 customers found this review helpful)

     
    5.0

    The perfect all-week book

    By 

    from Australia

    About Me Everyday Reader

    Verified Buyer

    Pros

    • Great recipes for time-poor households
    • Well Written

    Cons

      Best Uses

        A great cookbook for everyday use.

        (1 of 1 customers found this review helpful)

         
        5.0

        I love, love, love! this book! Thank u!! Green Kitchen

        By 

        from Brisbane, Australia

        About Me Everyday Reader

        Verified Buyer

        Pros

        • Deserves Multiple Readings
        • Easy To Read
        • Engaging characters
        • Informative
        • Page-Turner
        • Well Written

        Cons

          Best Uses

          • Gift
          • Older Readers
          • Reference
          • Special Needs

          This book is full of nutrious meals, easy to apply in the kitchen, fabulous! for a heathier lifestyle, creative with ingredients without the hard work and just gorgeous in its presentation. Thank u!!!

          (2 of 2 customers found this review helpful)

           
          5.0

          Quickly becoming my favourite cookbook

          By 

          from Canberra, Australia

          About Me Everyday Reader

          Verified Reviewer

          Pros

          • Beautifully designed
          • Easy to follow recipes
          • Easy To Read

          Cons

            Best Uses

            • Cookbook
            • Gift
            • Reference

            I've only had this book for a week but I LOVE it. All but one of the six recipes I've made so far are definite make agains and I am seriously considering getting their other cookbooks as well. Would highly recommend it to people transitioning into a vegetarian or vegan lifestyle.

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            ISBN: 9781784880842
            ISBN-10: 1784880841
            Audience: General
            Format: Hardcover
            Language: English
            Number Of Pages: 256
            Published: 20th April 2017
            Publisher: Hardie Grant Books (UK)
            Country of Publication: GB
            Dimensions (cm): 26.3 x 21.2  x 3.1
            Weight (kg): 1.23