George Calombaris is the award-winning chef. he appeared on sevral television programs inclluding Masterchef Australia. He was voted Chef of the Year in 2008 and is regarded as one of the top 40 chefs of influence in the world.
From breakfast rich in yoghurt and Cypriot sausage, move on to plates of tzatziki and peppered figs, cook the slow-cooked pork and moussaka and wash down the saganaki with crisp white wine.
About the Author
George Dimitrios Calombaris (born 4 October 1978) is an Australian chef and restaurateur, and a judge of the Network Ten series MasterChef Australia. Prior to his role on MasterChef, Calombaris regularly appeared on the daytime Ten cooking show Ready Steady Cook. He owns seven restaurants in Melbourne. His flagship Melbourne restaurant, The Press Club, was awarded The Age Good Food Guide "Best New Restaurant 2008" with Calombaris named 'Chef of the Year 2008'. Calombaris draws on his Greek and Cypriot heritage for inspiration.
Number Of Pages: 296
Published: 1st September 2015
Publisher: NEW HOLLAND PUBLISHERS
Country of Publication: AU
Dimensions (cm): 1.9 x 26.9 x 23.3
Weight (kg): 1.2