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Great Gluten-Free Vegan Eats - Allyson Kramer

Great Gluten-Free Vegan Eats


Published: 1st June 2012
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RRP $27.99

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Published: 1st June 2012
Format: PDF

Following a plant-based, gluten-free diet is one of the healthiest lifestyle choices around, yet it can be a challenge to create meals that not only match your needs, but taste delicious too. But not any longer! Great Gluten-Free Vegan Eats shows you exactly how to create compassionate and wheat-free recipes that are impressive enough for even the most seasoned foodie. Full of fresh and all-natural ingredients, the 101 fully-photographed, scrumptious recipes you’ll find inside prove that eating vegan and gluten-free doesn’t have to be a sacrifice, but a delight!

From tempting appetizers, to hearty mains, to luscious desserts, you’ll find dishes to suit your every need and craving, including:

-Cherry Vanilla Bean Pancakes

-Mediterranean Croquettes

-Coconut Asparagus Soup

-Roasted Red Pepper & Fava Salad

-Walnut Ravioli with Vodka Sauce

-Rosemary, Leek & Potato Pie

-Chocolate Hazelnut Brownie Cheesecake

-Banana Berry Cobbler

Live a healthy and sustainable life, while still enjoying the foods you love, with Great Gluten-Free Vegan Eats!


Absolute must have !


This is one of the best books I have ever purchased. If you are on a tricky diet then this is a must have in your reference library. Great food, that tastes good and makes you feel great



Great book


I bought this book for myself and then my daughter ran off with it, lol. I've bought another one now. Just find it so handy and the recipes are simple but good and tasty.

Bendigo, AU


Great Gluten-Free Vegan Eats

4.5 2


"Allyson's recipes are living proof that vegan as well as gluten-free food is delicious and fun! 'You can eat cake' ... and then some!" - Carolyn Scott-Hamilton, author of The Healthy Voyager's Global Kitchen "In her debut cookbook, Allyson Kramer opens up a world of delicious possibilities for those eager to learn more about eating gluten-and animal-free. You'll be amazed by the creative flavor combinations and mouthwatering photos, which will have you racing to your kitchen to try them out." - Beverly Lynn Bennett, co-author of The Complete Idiot's Guide to Gluten-Free Vegan Cooking "Allyson has so many delectable recipes that it's hard to decide what to make first. You'll find yourself cooking from this book again and again." - Kathy Hester, author of The Vegan Slow Cooker

ISBN: 9781592335138
ISBN-10: 1592335136
Audience: General
Format: Paperback
Language: English
Number Of Pages: 224
Published: 1st June 2012
Publisher: Fair Winds Press
Country of Publication: US
Dimensions (cm): 22.6 x 19.1  x 2.1
Weight (kg): 0.67
Edition Number: 1