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Gordon Ramsay's Passion for Flavour - Gordon Ramsay

Gordon Ramsay's Passion for Flavour

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Gordon Ramsay presents quick-to-cook, healthy-to-eat recipes with a strong emphasis on flavour.

Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Flavour he demonstrates a stunning range of recipes, combining the freshest of ingredients and easy-to-learn techniques to produce intense flavours and sublime dishes.

Stunning photography by Geoff Lung captures the superb detail of Gordon's cooking, making this cookbook a source of delight for the keen amateur and armchair gourmet alike.

About the Author

Gordon Ramsay is one of the world's best-known chefs and food personalities. At the age of 26, he launched his first restaurant, Aubergine, which quickly gained two Michelin stars. In 1998 he opened a new restaurant, Gordon Ramsay, on the former site of La Tante Claire. A year later with Marcus Wareing as Chef Patron, he opened Petrus and in 2001 he opened Gordon Ramsay at Claridge's; both restaurants have since gained Michelin stars.

Now internationally renowned, Gordon has opened a string of successful restaurants across the globe, from Italy to the United States and holds seven Michelin stars. Ramsay received an OBE in 2006 for services to the industry and has also become a star of the small screen both in the UK and internationally.

Gordon Ramsay

Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.

Visit Gordon Ramsay's Booktopia Author Page

ISBN: 9780753726815
ISBN-10: 0753726815
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 192
Published: 1st January 2013
Country of Publication: GB
Dimensions (cm): 27.6 x 22.3  x 2.1
Weight (kg): 1.03
Edition Number: 1