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Good Food : Gluten-free Recipes - Sarah Cook

Good Food

Gluten-free Recipes

Paperback Published: 4th October 2012
ISBN: 9781849905305
Number Of Pages: 216

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In this new collection of triple-tested recipes the experts at "Good Food" magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite "Good Food" recipes - so no one misses out!

About the Author

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. As cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.

ISBN: 9781849905305
ISBN-10: 1849905304
Series: Good Food 101
Audience: General
Format: Paperback
Language: English
Number Of Pages: 216
Published: 4th October 2012
Country of Publication: GB
Dimensions (cm): 15.5 x 13.7  x 1.2
Weight (kg): 0.27
Edition Number: 1

Earn 26 Qantas Points
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