Eveerything readers need to make healthy food choices and manage celiac disease or gluten intolerance is here. In addition to the recipes, the book includes a glossary and introductory essays on eating well on a gluten-free diet, dietary principles, and celiac disease.
Number Of Pages: 249
Published: 1st May 2007
Publisher: Basic Health Publications
Country of Publication: US
Dimensions (cm): 22.7 x 16.8 x 1.3
Weight (kg): 0.34