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As featured by Toni Whitmont in the October Booktopia Buzz.
The concluding part of Penelope Green's trilogy of memoirs about her life in Italy. After living in Rome and Naples, Penny and her Italian partner, Alfonso, move to the small and beautiful island of Procida in the Gulf of Naples, across the bay from Capri.
Penny and Alfonso want a change of scene and decide to accept the challenge set by Enzo, the owner of the island's Bar Capriccio, who tells them that young couples come to Procida, "but not many last".
Adapting to life in the small community, where many locals are wary of newcomers and the conveniences of the city are more than an hour's ferry trip away is hard for Penny, and even more so when Alfonso has to leave for three months to tour with his band. But with her trademark optimism and determination, Penny sets her own goal.
She is going to ask her Procidian neighbours to teach her to cook. Over kitchen tables, in cafes and sharing family meals under vine-covered pergolas, Penny learns the art of Italian cooking, and enters into the lives of people on the island as friendships form and stories are traded.
About the Author
Penelope Green was born in Sydney and worked as a print journalist around Australia for a decade before moving to Rome in 2002. Her first book, When in Rome, recounts her early experiences in the Eternal City. In 2005 she moved to Naples to work for ANSAmed, a Mediterranean news service. She found an apartment in the city's colourful Spanish Quarter, worked hard at mastering the Neapolitan dialect, and writing her second travel memoir, See Naples and Die. Girl By Sea completes Penny's Italian experience as she moves to the idyllic island of Procida, across the bay from Capri, with her Italian partner, Alfonso. The couple have now returned to Australia, where they are making a new life for themselves back in the Southern hemisphere.
Read this book
Again a great read
Port Macquarie Australia
Fell in love with this book and its two previous volumes, if you love things Italian and want to experience the culture food and sights then this is the book for you! Couldn't put any of this series of books down.
Bear the reader
easy to read, informative and great recipes
|Marzo - Easter mysteries||p. 1|
|Aprile - Bar Capriccio||p. 20|
|Maggio - When Elisa met Michele||p. 44|
|Giugno - Tiffs and Fish||p. 66|
|Luglio - Peril at sea||p. 96|
|Agosto - Hot and bothered||p.123|
|Settembre - Doctor's orders||p.145|
|Ottobre - Trouble on the rock||p.174|
|Novembre - All in the family||p.203|
|Decembre - 'Tis the season to be a glutton||p.231|
|Gennaio - Worlds apart||p.251|
|Febbraio - Home||p.277|
|Table of Contents|
Series: The Hungry Student
Number Of Pages: 305
Published: 1st October 2009
Publisher: Hachette Australia
Country of Publication: AU
Dimensions (cm): 23.200 x 15.200 x 2.300
Weight (kg): 0.460
Edition Number: 1