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German Cooking - Marianna Olszenska Heberle

Paperback Published: 1st September 1996
ISBN: 9781557882516
Number Of Pages: 320

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Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.

ISBN: 9781557882516
ISBN-10: 1557882517
Audience: General
Format: Paperback
Language: English
Number Of Pages: 320
Published: 1st September 1996
Publisher: Penguin Putnam Inc
Country of Publication: US
Dimensions (cm): 23.5 x 19.68  x 2.54
Weight (kg): 0.45

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