Add free shipping to your order with these great books
Georgia Barbecue : A History - Ed Reilly

Georgia Barbecue

A History

By: Ed Reilly

Paperback | 3 February 2025

At a Glance

Paperback


$50.05

or 4 interest-free payments of $12.51 with

Available: 3rd February 2025

Preorder. Will ship when available.

Author Ed Reilly cooks up a mouth-watering history of barbecue in the Peach State .

Over 5,000 years ago Native Americans built the first wooden barbecue racks and smoked whole animals on the banks of the Savannah River. 500 years ago, the first European livestock (beef, pork) were introduced to Georgia and the word "barbecue" was first recorded in America. The colony of Georgia was founded with a large barbecue feast, and the state holds claim to the first packaged barbecue sauce, the first barbecue restaurant and the first barbecue grill. Now Georgia is headquarters to the largest barbecue grill retailer and the winningest man in barbecue. Whether you use "barbecue" as a noun, verb or adjective, there is a home for it in Georgia, the original state of barbecue.

More in History of the Americas

DK Eyewitness Alaska : DK Eyewitness Travel Guides Alaska - Dk Eyewitness
Great American Railroad Journeys - Michael Portillo

RRP $49.99

$20.35

59%
OFF
Alexander Hamilton - Ron Chernow

RRP $27.99

$26.50

Waco : David Koresh, the Branch Davidians, and A Legacy of Rage - Jeff Guinn
Vanity Fair 100 Years : From the Jazz Age to Our Age - Graydon Carter
King : The Life of Martin Luther King - Jonathan Eig

RRP $49.99

$38.75

22%
OFF
I Alone Can Fix It : Donald J. Trump's Catastrophic Final Year - Carol D. Leonnig
Life : My Story Through History - Pope Francis

RRP $34.99

$31.75

Vegas Gold : The Entertainment Capital of the World 1950-1980 - David Wills
The Motorcycle Diaries - Ernesto Che Guervara

RRP $22.99

$21.90

Long Road : Pearl Jam and the Soundtrack of a Generation - Steven Hyden
Helmet for my Pillow : The World War Two Pacific Classic - Robert Leckie