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Gennaro's Pasta Perfecto! : Essential Collection Of Fresh And Dried Pasta Dishes - Gennaro Contaldo

Gennaro's Pasta Perfecto!

Essential Collection Of Fresh And Dried Pasta Dishes

Hardcover Published: 19th August 2019
ISBN: 9781911624370
Number Of Pages: 176

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This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes.

Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaro's Pasta Perfecto includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless - perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites.

A delicious collection of over 100 recipes and featuring beautiful photography by celebrated photographer David Loftus, many of these recipes can be cooked in a matter of minutes.

Packed full of tips for making fresh pasta, including gluten and egg-free, picking the best shape for sauces and featuring recipes from across Italy, this is an essential book for any pasta enthusiast.

Industry Reviews

'All the recipes are achievable and his passion for the cuisine shines through in every dish' * delicious. magazine *
'Gennaro's Pasta Perfecto! has pasta covered' * Your Home magazine *

ISBN: 9781911624370
ISBN-10: 1911624377
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 176
Published: 19th August 2019
Publisher: Pavilion Books
Country of Publication: GB
Dimensions (cm): 25.6 x 19.9  x 2.4
Weight (kg): 0.82

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Gennaro Contaldo

About the Author


Gennaro Contaldo is one of the most respected chefs in London as well as a renowned personality in his own right. He is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking.

Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature has made him a TV favourite. He regularly appears on Saturday Kitchen as well as his own TV show, the highly successful Two Greedy Italians.

His first cookbook, Passione, published in 2003 won Best Italian Cook Book 2003’, at the World Gourmand Cookbook Awards and was short listed for the André Simon Award. He has since written many other books on Italian cooking. 

He has his own Food Tube channel online where you can see him cook delicious dishes.

Visit Gennaro Contaldo's Booktopia Author Page