Click on the cover image above to read some pages of this book!
From lightning-fast risottos to perfectly pronto pastas, speedy soups and delightful desserts, these recipes showcase the very best Italy has to offer, while requiring very little time in the kitchen. Featuring food from all the major regions of Italy, these quick recipes really make the most of the amazing fresh produce for which Italy is renowned. The result is delicious, nutritious food that can be on the table in minutes - perfect for busy families or for easy entertaining.
Beginning with a handy guide to keeping your Italian larder full of the best ingredients to whizz up a speedy supper, the book is split into sections covering Soups, Salads, Pasta, Rice, Meat, Fish, Vegetables, Sauces and Desserts ensuring that you have a wealth of recipes at your fingertips. From lemon-infused steam-baked mackerel to classic pasta recipes and quick chocolate raspberry pots you can impress friends and family with a stunning menu in minutes.
With gorgeous food photography and bursting, as ever, with Gennaro's passion for food and life, lovers of Italian food can't fail to be seduced and inspired. Buon appetito!
His talent for cooking and story-telling changed my life and food forever.' - Jamie Oliver
'The man cooks like an angel and no ordinary angel.' - Matthew Norman, SundayTelegraph
ISBN: 9781911595113 ISBN-10: 1911595113 Audience:
Number Of Pages: 192 Published: 5th April 2018 Publisher: Pavilion Books Country of Publication: GB Dimensions (cm): 25.4 x 19.7
Weight (kg): 0.86
Gennaro Contaldo is one of the most respected chefs in London as well as a renowned personality in his own right. He is widely known as the Italian legend who taught Jamie Oliver all he knows about Italian cooking.
Born in Minori on the Amalfi Coast, Gennaro’s quintessentially Italian spirit and positive nature has made him a TV favourite. He regularly appears on Saturday Kitchen as well as his own TV show, the highly successful Two Greedy Italians.
His first cookbook, Passione, published in 2003 won Best Italian Cook Book 2003’, at the World Gourmand Cookbook Awards and was short listed for the André Simon Award. He has since written many other books on Italian cooking.
He has his own Food Tube channel online where you can see him cook delicious dishes.