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Genetics and Biotechnology of Lactic Acid Bacteria - Michael J. Gasson

Genetics and Biotechnology of Lactic Acid Bacteria

By: Michael J. Gasson (Editor), W. de Vos (Editor)

Hardcover

Published: 31st December 1993
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A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

The contributions take an academic approach in that they emphasise the basic research underlying potential applications themselves. The comprehensive cover of these areas should prove invaluable to workers in the field. This volume will also provide an excellent introduction to these bacteria for geneticists more familiar with other species. - Journal of Chemical Technology and Biotechnology; ...will supply a rich source of information for researchers new to the field as well as providing a broad reference base for specialists...may prove inspirational for new research - Society for General Microbiology Quarterly; This book will be indispensable to anyone embarking on a career in research in the area of molecular biology of lactic acid bacteria and will certaintly have something to offer current researchers. - The Genetic Engineer and Biotechnologist

Gene transfer systems and transpositionp. 1
Gene cloning and expression systems in Lactococcip. 52
Bacteriophages and bacteriophage resistancep. 106
The proteolytic system of lactic acid bacteriap. 169
Bacteriocins of lactic acid bacteriap. 211
Genetic engineering of lactobacilli, leuconostocs and Streptococcus thermophilusp. 252
Indexp. 295
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780751400984
ISBN-10: 075140098X
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 300
Published: 31st December 1993
Publisher: Chapman and Hall
Country of Publication: GB
Dimensions (cm): 24.77 x 16.51  x 1.91
Weight (kg): 0.73