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Gelato Messina : The Recipes - Nick Palumbo

Gelato Messina

The Recipes

Flexi Bound Book Published: 1st September 2018
ISBN: 9781743794982
Number Of Pages: 320

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Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment.

Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.

About the Author

Nick Palumbo’s family hail from Messina in Sicily. Yet he has solidified his legendary identity within Australia: bringing Messina to us. After making gelato out of a factory under the name Gelativo, Nick decided to open a small gelato shop in Sydney’s Darlinghurst. His ethos was to create the best gelato possible, using only the freshest ingredients, from scratch. Over time, he developed the individual, experimental, elaborate

ISBN: 9781743794982
ISBN-10: 1743794983
Audience: General
Format: Flexi Bound Book
Language: English
Number Of Pages: 320
Published: 1st September 2018
Publisher: Hardie Grant Books
Country of Publication: AU
Dimensions (cm): 25.8 x 20.8
Weight (kg): 39.86

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