A recipe for laughter!
The famous foodie is back with a banquet of all-new strips to satisfy your comic cravings. Whether he’s toasting a whole loaf of bread because Jon’s butter expires at midnight, fixing a taste-bud melting liverwurst, horseradish, and anchovy paste sandwich, or preparing Grandma’s special soup (hold the coyote!), Garfield makes sure fun is always on the menu!
About the Author
Jim Davis's world-famous strip is syndicated in more than 2,400 newspapers in sixty-three countries with 200 million daily readers. Since Garfield's birth in 1978, his books have more than 135 million copies in print and have been translated into forty languages, and thirty-three titles have been New York Times bestsellers.