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Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practica
ISBN: 9780824783464 ISBN-10: 0824783468 Series: Bioprocess Technology Audience:
Number Of Pages: 328 Published: 1st August 1990 Publisher: CRC PR INC Country of Publication: US Dimensions (cm): 24.13 x 15.88
Weight (kg): 0.57
Edition Number: 1