Fundamentals of Professional Food Preparation

A Laboratory Text-Workbook

By: Donald V. Laconi

Write A Review

Paperback | 23 January 1995 | Edition Number 1

At a Glance

Paperback
216 Pages

Dimensions(cm)
28.1 x 21.25 x 1.33

Paperback

RRP $241.95

$197.75

18%OFF

or 4 interest-free payments of $49.44 with

Ships in 7 to 10 business days

A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.