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Fundamentals of Food Reactiion Technology - Victoria Emerton

Fundamentals of Food Reactiion Technology

Paperback

Published: October 2003
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This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.

Preface
Important Problems in Food Processingp. 1
Product Changes During Processingp. 32
Processing Outcomesp. 73
Achieving Better Food Productsp. 109
Broadening the Netp. 144
Indexp. 182
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9781904007531
ISBN-10: 1904007538
Audience: Professional
Format: Paperback
Language: English
Number Of Pages: 198
Published: October 2003
Publisher: Leatherhead Food Research Association
Country of Publication: GB
Dimensions (cm): 22.8 x 15.4  x 1.2
Weight (kg): 0.3