Click on the cover image above to read some pages of this book!
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations.
Important Problems in Food Processing
Product Changes During Processing
Achieving Better Food Products
Broadening the Net
Table of Contents provided by Blackwell. All Rights Reserved.
ISBN: 9781904007531 ISBN-10: 1904007538 Audience:
Number Of Pages: 187 Published: October 2003 Country of Publication: GB Dimensions (cm): 23.39 x 15.6
Weight (kg): 0.29