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Functional Genetics of Industrial Yeasts : Topics in Current Genetics - Johannes H. De Winde

Functional Genetics of Industrial Yeasts

Topics in Current Genetics

By: Johannes H. De Winde (Editor)

Hardcover Published: January 2004
ISBN: 9783540024897
Number Of Pages: 367

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Introduction - Scope & Overview.- Genetics and Classical Genetic Manipulations of Industrial Yeasts.- Baker's Yeast: Challenges and Future Projects.- The Genetic Analysis and Tailoring of Wine Yeasts.- Brewer's Yeast: Genetic Structure and Modification.- Kluyveromyces lactis.- Methylotrophic Yeast: Favourable Cell Factories in Various Applications.- Functional Genetics of Yarrowia lipolytica.- Yeasts and Food spoilage.- Non-conventional Antifungal Yeasts in Biocontrol.- Yeast Functional Genomics and Metabolic Engineering: Past, Present and Future.-

Industry Reviews

From the reviews:

"In this book the multi-faced genetic repertoire of several yeasts relevant to modern biotechnology ... is compiled and their utilization in research and application is described in light of their genetic make-up and physiological characteristics. ... References for all chapters are also numerous and up-dated. The book serves a wide audience ranging from the interested graduate students, via the experienced academic researcher, to the biotechnological industry." (Bianca Maria Ranzi, Annals of Microbiology, Vol. 54 (1), 2004)

Functional genetics of industrial yeasts; of ancient skills and modern applicationsp. 1
Genetics and classical genetic manipulations of industrial yeastsp. 17
Baker's yeast: challenges and future prospectsp. 57
The genetic analysis and tailoring of wine yeastsp. 99
Brewer's yeast: genetic structure and targets for improvementp. 143
Kluyveromyces lactis: genetics, physiology, and applicationp. 171
The Methylotrophic yeasts Hansenula polymorpha and Pichia pastoris: favourable cell factories in various applicationsp. 207
Functional genetics of Yarrowia lipolyticap. 227
Yeasts and food spoilagep. 273
Non-conventional yeasts in antifungal applicationp. 297
Yeast functional genomics and metabolic engineering: past, present and futurep. 331
Indexp. 361
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9783540024897
ISBN-10: 3540024891
Series: Topics in Current Genetics
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 367
Published: January 2004
Publisher: Springer-Verlag Berlin and Heidelberg Gmbh & Co. Kg
Country of Publication: DE
Dimensions (cm): 23.5 x 15.5  x 2.54
Weight (kg): 1.57

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