Add free shipping to your order with these great books
From the Oven to the Table : Simple Dishes That Look After Themselves - Diana Henry

From the Oven to the Table

Simple Dishes That Look After Themselves

By: Diana Henry

Hardcover | 24 September 2019 | Edition Number 1

Sorry, we are not able to source the book you are looking for right now.

We did a search for other books with a similar title, however there were no matches. You can try selecting from a similar category, click on the author's name, or use the search box above to find your book.

The new cookbook from bestselling, award-winning food writer Diana Henry.

Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.

Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.

From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.

About the Author

Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017.
Industry Reviews
Everything Diana Henry cooks I want to eat

More in TV & Celebrity Chef Cookbooks

Food Trail South Africa - Warren Mendes

SIGNED COPY

RRP $59.99

$53.95

10%
OFF
Sea of Thieves : The Cookbook - Kayce Baker

RRP $49.99

$38.75

22%
OFF
Is This A Cookbook? : Adventures in the Kitchen - Heston Blumenthal

RRP $49.99

$36.75

26%
OFF
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
Recipes for a Lifetime of Beautiful Cooking

RRP $49.99

$38.75

22%
OFF
Ester : Australian Cooking - Mat Lindsay

RRP $55.00

$39.90

27%
OFF
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Ottolenghi Test Kitchen : Shelf Love - No Author

RRP $49.99

$38.75

22%
OFF
Tonight's Dinner 2 : Even More Home Cooking for Every Day - Adam Liaw
Baker Bleu : Bake it till you make it - Mike Russell

RRP $49.99

$38.75

22%
OFF
The Gut Repair Plan : Four weeks to better health - Sarah Di Lorenzo

RRP $39.99

$35.35

12%
OFF
On Sundays : Long Lunches Through the Seasons - Dave Verheul

SIGNED COPY

RRP $55.00

$39.90

27%
OFF
JoyFull : Cook effortlessly, eat freely, live radiantly - Radhi Shetty
Italian/American : It's a QCP cookbook, betch! - Gianluca Conte

RRP $49.99

$38.75

22%
OFF
Cooking with Anna : Modern home cooking with Irish heart - Anna Haugh
Joshua Weissman : Texture Over Taste - Joshua Weissman

RRP $49.99

$38.75

22%
OFF
5 Ingredients Mediterranean : Simple Incredible Food - Jamie Oliver