+612 9045 4394
From Saint Hildegard's Kitchen : Foods of Health, Foods of Joy - Jany Fournier-Rosset

From Saint Hildegard's Kitchen

Foods of Health, Foods of Joy

Paperback Published: 15th June 2010
ISBN: 9780764819513
Number Of Pages: 223

Other Formats

Share This Book:


Ships in 5 to 9 business days

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological.

Now, famed French chef Jany Fournier-Rosset has mined from Hildegard's writings a collection of tasty recipes--you'll find everything from simple jams to chestnut souffl , from spiced wine to Tunisian ratatouille. The book contains a measurement conversion table, cooking terms, special bread-making instructions, lists of ingredients with definitions, sources for rare ingredients used in the recipes, and an index.

Readers will also find a brief biography of Hildegard and table graces from Saint Benedict and others.

With a focus on good health and vegetables and herbs from the garden, From Saint Hildegard's Kitchen makes a wonderful gift for the cooks in your life--including you!


ISBN: 9780764819513
ISBN-10: 0764819518
Audience: General
Format: Paperback
Language: English
Number Of Pages: 223
Published: 15th June 2010
Publisher: Liguori Publications,U.S.
Country of Publication: US
Dimensions (cm): 22.78 x 17.73  x 1.68
Weight (kg): 0.41