From Pasties to Pilchards

Recipes and Memories of Cornwall

By: CATHERINE ROTHWELL

Write A Review

Paperback | 18 May 2009

At a Glance

Paperback
96 Pages

Dimensions(cm)
24.0 x 17.0 x 1.0

Paperback

$30.75

or 4 interest-free payments of $7.69 with

Ships in 10 to 15 business days

Catherine Rothwell has gathered together over 130
traditional Cornish recipes in her latest book. Cornwall has
always had a strong culinary tradition, with many dishes
having their origins in the county. Some of those featured
have wonderful names such as `Star-Gazey Pie' and `Bill's
Treacle Dunkers' to name but two. Of course there are the
more recognisable treats, too, like Cornish Pasties and
regional variations of jam, bread and wine recipes. As one
would expect, she has featured lots of fish dishes - the
coastal towns and villages relied heavily on the sea for
sustenance in days gone by - and celebrity chef Rick Stein
has even contributed one of his own famous recipes for
Monkfish with Garlic and Fennel. Interwoven with Catherine's
recipes are stories and anecdotes from her contributors, as
well as historical tales of the places featured. The whole
of the county from Anthony to Zennor is covered, and is a
fascinating read not only for those interested in regional
cookery, but also in local history, customs and traditions.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $89.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.