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Fresh India : 130 Quick, Easy and Delicious Recipes for Every Day - Meera Sodha

Fresh India

130 Quick, Easy and Delicious Recipes for Every Day

Hardcover Published: 15th August 2016
ISBN: 9780241200421
Number Of Pages: 320

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This is from the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.

There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are shows toppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.

To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

About the Author

Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 Andre Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.

Industry Reviews

It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book. Nigella Lawson on Made in India There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book. The Times on Made in India This book is full of real charm, personality, love and garlic ... There's so much to be inspired by. Yotam Ottolenghi on Made in India Terrific ... dead-simple family food absolutely packed with flavor. New York Times Magazine on Made in India Delicious and achievable. BBC Good Food magazine on Made in India

Great book

5

This is a gorgeous, simple and inspiring recipe book for vegetarians and lovers of interesting, healthy food.

Victoria

true

It is OK.

2

It is OK, I could do without. I have tried a number of dishes, mainly the throughout the eggplant section. It is either hit or miss here. I'd rather stick to the more authentic takes such as Phaidon's book or Rick Stein.

Melbourne, AUS

false

a great book to dip your toe into Indian vegetarian

4

this book is a great introduction to Indian vegetarian cooking, an entertaining glimpse into Indian family life and easy to prepare recipes

port macquarie NSW

true

34336098

3.7 3

66.7

ISBN: 9780241200421
ISBN-10: 0241200423
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 15th August 2016
Publisher: Penguin Books Ltd
Country of Publication: GB
Dimensions (cm): 25.2 x 19.6  x 2.8
Weight (kg): 1.16
Edition Number: 1