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A mouth-watering collection of recipes inspired by fresh, seasonal French market produce, and illustrated with gorgeous full-colour photographs.
Once again Joanne Harris and Fran Warde have collaborated to write a French cookbook with a difference. This time they have gone to Gascony for their inspiration and into the world of the French rural market. The best ingredients in season, locally produced fruit, vegetables, wines and cheeses combine to make it a recipe for success.
Melon with Floc, Foie Gras with Peaches, Summer Duck Salad and Roasted Stuffed Courgettes are only some of the recipes that will help recapture the tastes of summertime and the authentic French regional experience.
"A cook book crammed with authentic local recipes which are extremely simple to follow and can be easily created at home. A glossy, uplifting book" * SUNDAY TRIBUNE *
"This collection of imaginative, delicious recipes... will appeal to anyone interested in authentic regional cuisine and is illustrated with luscious, full-colour photographs" * THE GOOD BOOK GUIDE *
Number Of Pages: 256
Published: 1st October 2005
Country of Publication: US
Dimensions (cm): 25.4 x 19.9 x 2.5
Weight (kg): 1.05
Edition Number: 1