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French Country Cooking : Authentic Recipes from Every Region - Franoise Branget

French Country Cooking

Authentic Recipes from Every Region

By: Franoise Branget, Jeannette Seaver (Translator)

Paperback | 17 November 2015

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French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience.

In this richly illustrated cookbook, each gourmand member of the French National Assembly—representing the diverse regions of their native country—shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts. From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country.

About the Author

Françoise Branget is a member of the National Assembly of France. She represents the Doubs department and is a member of the Union for a Popular Movement.

Jeannette Seaver is the author of three previous cookbooks, Jeannette’s Secrets of Everyday Good Cooking (Knopf), Soups (Bantam), and The (Almost) No Cholesterol Gourmet Cookbook (Crown).
Industry Reviews
"Serves up a lavishly illustrated complement of French cuisine, from rustic one-pot stews to refined roasts and decadent desserts." --Chicago Tribune "I came away from an immersion in some of the 180 recipes wondering why anyone would cook anything but French food." --The New York Times

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