This cookbook is bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques to help you revolutionise the way you FREEZE!
It's time to re-think how to use your freezer and in this book, highly regarded food writer and consultant Justine Pattison will show you how to prepare and heat a range of fabulously tasty dishes with minimal effort. Featuring all the family favourites - from Fabulous Freezer Fish Pie to Best-ever Freeze Ahead Lasagne, Classic Chicken Curry and Mum's Toad in the Hole - as well as exciting ideas for picnics, canap s, sweet treats and deserts, FREEZE will take the stress out of cooking for any occasion.
Packed with countless innovative freezer tips such as the revolutionary flat freeze and quick strip techniques, as well as ways to defrost and reheat leftovers to ensure foolproof and tasty results every time. Beautifully designed with easy-to-follow recipes and mouth-watering photographs, this cookbook is ideal for busy lives. With advice on buying and preparing food for yourself and your family, it will save you money as well as time!
Whether it's meals for one, standby classics, a fuss-free family supper or a gorgeous, layered Chocolate Truffle Cake, this indispensable freezer guide will show you how - making your life just that bit easier.
About the Author
Justine Pattison is a highly regarded food writer and food consultant who specialises in writing recipes for some of the UK's top TV chefs and food presenters. To date, her recipes have featured in books totalling over 1 million sales. In the last six months alone, Justine has seen books featuring her recipes reach over 200,000 sales.
If you use your freezer for party ice and peas and then wonder why there's nothing in it for dinner Justine Pattison can help...she's got all the essentials - clear instructions, quick fixes, and practical tips - down pat, leaving the cook to marvel at what can be done with a freezer and a bit of imagination * METRO *
a useful guide, fulled with techniques for saving time, money and space, and contemporary recipes designed to work well and look good defrosted... My freezer - once a wasteland of chips and unmarked pots is now an organisational triumph -- Katy Salter * THE GUARDIAN *
The book contains lots of tasty family orientated dishes that are specially designed for freezing, as well as exciting ideas for parties, picnics and canapes that can take the stress out of entertaining. The focus is on creating beautiful dishes while also saving money and time, and the countless tips peppered through the book - such as 'flat freezing' to ensure food freezes quickly and thaws fast - are a great touch * GREAT BRITISH FOOD MAGAZINE *
Revolutionise the way you use your freezer with this innovative and useful new book, packed with freezing tips and techniques, as well as 120 easy-to-follow recipes... indispensable * FOOD & WINE MAGAZINE *
If you don't use your freezer to its full potential, Freeze is for you. Food writer Justine Pattison's make-ahead recipes each have freezing and serving instructions and there's a hand section of 'quick fixes' * CHOICE *
In her lovely and useful new book, FREEZE, Justine Pattison presents 120 delicious recipe ideas for dishes that can be frozen for later use as well as lots of advice on how to prepare and freeze a wide range of vegetables and fruits. * KITCHEN GARDEN *