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Food Truck Feasts

By: Erika Budiman

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Hardcover | 1 November 2014 | Edition Number 1

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A feast for your eyes as well as your tummy, Food Truck Feasts is the first book to reveal the recipes behind Australia's most successful food trucks, from Gumbo Kitchen's fried chicken and andouille gumbo recipe to The Little Mushroom Co's ratatouille burger. It's bringing the food truck phenomenon off the streets and into your home, and offers a selection of recipes from food trucks based in Australia. Broken into chapters by continent, this book has recipes to suit every taste and occasion.

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