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Food to Live by - Myra Goodman

Paperback

Published: 9th November 2006
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Organic food is synonymous with premium quality, the deepest, richest taste, conscientious farming, and optimum health. It's what we need to feed our kids, what we deserve to feed ourselves. And no one is doing more to popularize organic food that Myra Goodman, a mother, a creative cook, and most significantly, co-owner of Earthbound Farm, the world's largest grower and purveyor of organic produce.
In "Food to Live By," a dazzling full-color cookbook, Myra Goodman offers an utterly appealing, new casual style of cooking based on using the best ingredients, organic or otherwise. The dishes are irresistible: Sweet Corn Chowder. Spinach, Feta and Mushroom Quiche. Foggy Day Chili. Merlot-Braised Short Ribs with Cipollini Onions. Spicy Chicken Lettuce Wraps. Ginger Lime Salmon. Grilled Pork Tenderloin with Spiced Orange Sauce. Blue Cheese Smashed Potatoes. Coconut Lemongrass Sorbet. Cherry Panna Cotta. Farm Stand Carrot Cake. Plus, throughout are Farm-Fresh Ingredient boxes--on sorrel, corn, asparagus, artichokes-- cooking and shopping tips, and health notes.
Before Myra and her husband, Drew, founded Earthbound Farm, they tended a small organic raspberry patch in Carmel, California--and Myra baked (and sold) amazing Raspberry Corn Muffins, plus jams, and more. Then Earthbound grew to offer organic lettuce mixes to local restaurants, and eventually the rest of the country. When The Organic Kitchen at Earthbound Farm opened, it was yet another venue for Myra, and the cafe's chefs, to share delicious recipes and ideas. Now "Food to Live By" brings this organic revolution to everyone who cares about what they eat.

Introductions: The Time Is Ripe for Organic!p. ix
The Carmel Valley Farm Stand and Organic Kitchenp. xix
Why We're Committed to Organic Foods and Farmingp. xxiii
It All Began with Raspberriesp. 3
A delicious recipe tribute to the crop that got Earthbound Farm started
Begin the day with warm Raspberry Corn Muffins spread with fresh Apricot Raspberry Jam, and end it with creamy Raspberry-Lemon Cregrave;mes Brucirc;leacute;es or Red Raspberry Ice Cream
What could be better?
Soupsp. 25
Enjoy a full array of tempting, innovative soups any time of the year
Choices include Summer Harvest Soup, Sweet Corn Chowder, Golden Tomato Gazpacho, Tuscan White Bean Stew, Roasted Winter Squash Soup, Hearty Cauliflower Bisque, and Simply Chicken Soup
Leafy Green Saladsp. 63
There's nothing like a selection of fresh leafy greens to enhance a meal
And they shine in Spring Macirc;che Salad with Kohlrabi, Radishes, and Peas; Baby Greens Salad with Grilled Figs and Walnuts; Grilled Caesar Salad; Roasted Beet and Arugula Salad; Farm Stand Greek Salad, and more
Meat and Poultry Main Dishesp. 111
Sizzling Steak and the Goodman Family Olive Sauce, Merlot-Braised Short Ribs with Cipollini Onions, Maple- Brined Pork Chops, Lamb Curry with Saffron Couscous, Kathy's Rosemary- Roasted Chicken, and Spicy Chicken Lettuce Wraps are just a small sampling of the surefire winners in this chapter
Fish and Shellfishp. 159
Although there are no USDA standards for organic seafood, there are still plenty of reasons to enjoy the health benefits of flavorful fish dishes like Ginger Lime Salmon, Roasted Halibut in Mediterranean Green Sauce, and Seared Tuna with a Fennel-Coriander Crust
And for shellfish lovers, there's Grilled Shrimp with Tropical Salsa, a savory Monterey Cioppino, and more
Pasta and Vegetarian Main Dishesp. 183
Inviting pasta dishes to add to your repertoire include Grilled Vegetable Lasagna, Ziti with Ratatouille, and Creamy Macaroni and Three Cheeses
Plus prepare a luscious "Wild" Mushroom Ragout with Polenta, Stir-Fried Tofu with Green Beans and Shiitake Mushrooms, and a Fresh Tomato Pizza
Side Dishesp. 221
Roasted Balsamic Artichokes, Sauteacute;ed Ginger Baby Bok Choy, Summer Corn Pudding, Blue Cheese Smashed Potatoes, Garlicky String Beans, Creamed Parmesan Spinach, and Provenccedil;al Tomato, Eggplant, and Zucchini Tian- are a few of the sides that are so good, you may just want to make a meal of them
Breakfast and Brunchp. 277
Great dishes to start the day include Earthbound Farm's Famous Maple Almond Granola, Apple Nut Pancakes, Spanish Egg "Souffleacute; Cake," a Classic Omelet, and Mama Fries]And when you have the urge to bake, enjoy a Cinnamon Walnut Coffee Cake
Dessertsp. 319
Nothing ends a meal better than something sweet-and there's something here for everyone: Chocolate Lover's Brownies, Farm Stand Carrot Cake, Cranberry-Pumpkin Bread Pudding, Strawberry Rhubarb Crumble, Fresh Peach Pie, and a Cherry Panna Cotta]And, the recipe for the bestselling Earthbound Farm Ginger Snaps!
Basicsp. 371
A selection of homemade stocks, sauces, vinegars, and other staples to keep on hand in the pantry and refrigerator
Conversion Tablesp. 390
Indexp. 391
Photo Creditsp. 402
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780761138990
ISBN-10: 0761138994
Audience: General
Format: Paperback
Language: English
Number Of Pages: 384
Published: 9th November 2006
Publisher: WORKMAN PUBLISHING
Country of Publication: US
Dimensions (cm): 23.1 x 20.5  x 2.9
Weight (kg): 1.24
Edition Number: 1