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Food Science and Technology : Ecology and Control in Foods - Hauschild

Food Science and Technology

Ecology and Control in Foods

By: Hauschild

Hardcover | 12 November 1992 | Edition Number 1

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Hardcover


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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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