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Food Safety : Theory and Practice - Paul L. Knechtges

Food Safety

Theory and Practice

Paperback Published: 5th July 2011
ISBN: 9780763785567
Number Of Pages: 460

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Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biological, chemical, and physical agents of foodborne diseases. Early chapters introduce students to the history and fundamental principles of food safety. Later chapters provide an overview of the risk and hazard analysis of different foods and the important advances in technology that have become indispensable in controlling hazards in the modern food industry. The text covers critically important topics and organizes them in a manner to facilitate learning for those who are, or who may become, food safety professionals.

Topics Covered

  • Risk and hazard analysis of goods
  • The prevention of foodborne illnesses and diseases
  • Safety management of the food supply
  • Food safety laws, regulations, enforcement, and responsibilities
  • The pivotal role of food sanitation/safety inspectors Instructor Resources PowerPoint Presentations, Test Bank, and an Instructor's Manual, are available as free downloads.

Chapter 1: Introduction Chapter 2: Foodborne Infectious and Microbial Agents Chapter 3: Foodborne Toxic and Physical Agents Chapter 4: Food Safety: Principals of Prevention Chapter 5: Food Safety: Engineering Controls and Technology Chapter 6: Risk and Hazard Analysis of Foods Chapter 7: Laboratory Methods for Food Safety Chapter 8: Safety Management of the Food Supply

ISBN: 9780763785567
ISBN-10: 0763785563
Audience: Professional
Format: Paperback
Language: English
Number Of Pages: 460
Published: 5th July 2011
Publisher: Jones and Bartlett Publishers, Inc
Country of Publication: US
Dimensions (cm): 22.9 x 17.8  x 2.5
Weight (kg): 0.75
Edition Number: 1
Edition Type: New edition

Earn 426 Qantas Points
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