
Food Safety and Inspection
An Introduction, Second Edition
By: Iain Ferris, Madeleine Smith
Hardcover | 24 November 2025 | Edition Number 2
At a Glance
Hardcover
$273.75
Ships in 5 to 7 business days
ISBN: 9781032606903
ISBN-10: 1032606908
Published: 24th November 2025
Format: Hardcover
Language: English
Number of Pages: 226
Audience: College, Tertiary and University
Publisher: Taylor & Francis Ltd
Country of Publication: GB
Edition Number: 2
Dimensions (cm): 23.4 x 15.6 x 1.42
Weight (kg): 0.57
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You Can Find This Book In
This product is categorised by
- Non-FictionEngineering & TechnologyTechnology in GeneralEngineering in General
- Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage Technology
- Non-FictionIndustry & Industrial StudiesService IndustriesHospitality Industry
- Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health Education
- Non-FictionReference, Information & Interdisciplinary SubjectsResearch & InformationDecision TheoryRisk Assessment
- Non-FictionEngineering & TechnologyTechnology in GeneralTechnical DesignErgonomics
- Non-FictionIndustry & Industrial StudiesIndustrial Relations, Health & SafetyHealth & Safety Issues
- Non-FictionEngineering & TechnologyCivil Engineering
- Non-FictionIndustry & Industrial StudiesPrimary IndustriesAgriculture & Related Industries
- Non-FictionIndustry & Industrial StudiesService Industries
























