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Food Protein Analysis : Quantitative Effects On Processing - Richard Owusu-Apenten

Food Protein Analysis

Quantitative Effects On Processing

By: Richard Owusu-Apenten

Hardcover | 24 May 2002 | Edition Number 1

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Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.

Industry Reviews
"I find the subject areas carefully covered and [I] find it a good introductory text for students or scientists performing some of these tests in a laboratory." - International Dairy Journal, 13, 2003

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