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Food Product Development : From Concept to the Marketplace - I. Sam Saguy

Food Product Development

From Concept to the Marketplace

Hardcover Published: 31st October 1990
ISBN: 9780834216891
Number Of Pages: 442

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Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

ISBN: 9780834216891
ISBN-10: 0834216892
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 442
Published: 31st October 1990
Publisher: Aspen Publishers Inc.,U.S.
Country of Publication: US
Dimensions (cm): 23.4 x 15.6  x 2.54
Weight (kg): 1.81