This book provides a review of developments in food science and technology that have taken place over the years and have provided solutions to basic problems concerning the availability and quality of food. Future trends in food policy are evaluated and the impact of food regulation on trends in nutrition, techniques of safety assessment, development in analytical techniques and the use of new technologies.
Number Of Pages: 248
Published: January 1997
Publisher: Elsevier Science & Technology
Country of Publication: GB
Dimensions (cm): 23.4 x 17.3 x 1.4
Weight (kg): 0.52
Edition Type: New edition