* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food<br> * gives a good overview of areas of science and technology that influence the packaging process<br> * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality<br> * includes new developments related to the 'harmonization' of products within E.E.C. countries
Partial table of contents:
PART V: PACKAGING PROCEDURES FOR FINISHED FOODSTUFFS.
Automatic Packaging Machines -
Ionizing Treatment and Packaging -
Preservation of Foodstuffs Packed in Flexible Packaging.
PART IV: SOME SIGNIFICANT EXAMPLES OF SECTORS OF THE FOODSTUFFS INDUSTRY WHERE PACKAGING IS RAPIDLY CHANGING.
Packaging of Milk Products.
Packaging for Vacuum Cooking.
PART VII: METHODOLOGY AND ECONOMICS.
Price Ratio of Packaging and Its Effect on the Quality of the Final Product.
Series: Food Packaging Technology : Book 2
Number Of Pages: 408
Published: 31st December 1995
Country of Publication: US
Dimensions (cm): 24.9 x 16.2
Weight (kg): 0.77
Edition Number: 1