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Food Packaging Technology, Volume 2 : v. 2 - G. Bureau

Food Packaging Technology, Volume 2

v. 2

By: G. Bureau (Editor), J.-L. Multon (Editor)

Hardcover Published: 31st December 1995
ISBN: 9780471186427
Number Of Pages: 408

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* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food<br> * gives a good overview of areas of science and technology that influence the packaging process<br> * provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality<br> * includes new developments related to the 'harmonization' of products within E.E.C. countries

Partial table of contents:

PART V: PACKAGING PROCEDURES FOR FINISHED FOODSTUFFS.

Automatic Packaging Machines -
Packaging.

Ionizing Treatment and Packaging -
Preservation of Foodstuffs Packed in Flexible Packaging.

PART IV: SOME SIGNIFICANT EXAMPLES OF SECTORS OF THE FOODSTUFFS INDUSTRY WHERE PACKAGING IS RAPIDLY CHANGING.

Packaging of Milk Products.

Packaging for Vacuum Cooking.

PART VII: METHODOLOGY AND ECONOMICS.

Dimensional Coordination.

The Quality.

Price Ratio of Packaging and Its Effect on the Quality of the Final Product.

Index.

ISBN: 9780471186427
ISBN-10: 0471186422
Series: Food Packaging Technology : Book 2
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 408
Published: 31st December 1995
Country of Publication: US
Dimensions (cm): 24.9 x 16.2  x 3.1
Weight (kg): 0.77
Edition Number: 1