This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
With the continuing development of large-scale processing, more trained people with adequate understanding of food processing, both technologically and mechanically, are needed to keep up with the rising standards of the consumer market. This book will help gain such an understanding., Lebensmittel Wissenschaft und Technologie
Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch former and rope sizer; Candy-makers; Food machinery design.
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Number Of Pages: 312
Published: January 1992
Country of Publication: GB
Dimensions (cm): 23.39 x 15.6
Weight (kg): 0.61