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Food Machinery : For the Production of Cereal Foods, Snack Foods and Confectionary :  For the Production of Cereal Foods, Snack Foods and Confectionary - L-.M. Cheng

Food Machinery : For the Production of Cereal Foods, Snack Foods and Confectionary

For the Production of Cereal Foods, Snack Foods and Confectionary

Hardcover

Published: January 1992
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This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

With the continuing development of large-scale processing, more trained people with adequate understanding of food processing, both technologically and mechanically, are needed to keep up with the rising standards of the consumer market. This book will help gain such an understanding., Lebensmittel Wissenschaft und Technologie

Beating and mixing machines; Chinese snack-making machines; Bread-making machines; Biscuit-making machines; Cookie-making machines; Cake-making machines; Baking ovens; Construction and design of tunnel electric ovens; Candy-making machines; Batch former and rope sizer; Candy-makers; Food machinery design.

ISBN: 9781855732698
ISBN-10: 1855732696
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 312
Published: January 1992
Country of Publication: GB
Dimensions (cm): 23.39 x 15.6  x 1.91
Weight (kg): 0.61