Food Industries : Reviews of United Kingdom Statistical Sources, Vol Xxviii - J. Mark

Food Industries

By: J. Mark, R. Strange, J. Burns

Hardcover | 1 May 1993 | Edition Number 1

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The aim of this book is to provide statistical information on the various food industries. Each chapter covers one particular industry or a group of related industries and is organized in the same way. Statistical details are given on industry structure, the European Community, output, inputs, capital, labour, international transactions, stocks, consumption, prices, supplies and disposals, financial information, research and development, advertising and market research, official investigations and improvements and comments.
Industry Reviews
"will be of enormous value to market researchers, economic historians, and anyone else investigating the patterns of food distribution and consumption in Britain. (The author) was invited by the Economic and Social Research Council and the Royal Statistical Society to research and write the impressive volume..." -Hampstead and Highgate Gazette

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