Food in China

A Cultural and Historical Inquiry

By: Frederick J. Simoons

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eText | 18 March 2014 | Edition Number 1

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This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to