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Food From Plenty : Good food made from the plentiful, the seasonal and the leftover.  With over 300 recipes, none of them extravagant - Diana Henry

Food From Plenty

Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

Hardcover

Published: 6th September 2010
Ships: 15 business days
15 business days
$47.75

eBook View Product

Published: 1st February 2013
Format: ePUB
$16.99

Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources.

Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.

How to Get the Most from this Book Meat, Poultry & Game Vegetables Pulses Grains Fish & Seafood Great Value Cuts Gluts & Preserving Bread The Storecupboard Further Reading & Suppliers 298 Index

ISBN: 9781845335076
ISBN-10: 1845335074
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 6th September 2010
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 26.9 x 18.3  x 3.5
Weight (kg): 1.25
Edition Number: 1