Warming, hearty, filling, comfort food describes all the recipes in this book. There are slow-cooked recipes of all types done in the oven, on the stove-top and in the alltime favourite electric slow cooker, delicious soups and stews, easy to prepare casseroles, great curries from many cuisines and so much more. Don't go through a winter without this book.
About the Author
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen BookScan), an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous Test Kitchen and the 3 Rs:
RANGE, RELIABILITY & the RECIPES RANGE
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook.
All the books are TRIPLE TESTED for guaranteed results.
And finally, the RECIPES - Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
Series: The Australian Women's Weekly
Number Of Pages: 288
Published: 27th June 2016
Publisher: ACP Publishing Pty Ltd
Country of Publication: AU
Dimensions (cm): 28.3 x 22.2
Weight (kg): 1.48
Edition Number: 1