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Food Flavorings - Philip R. Ashurst


Published: 31st July 1999
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Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

Essential Oils. Oleoresins, Tinctures and Extracts. Fruit Juices. Synthetic Ingredients of Food Flavorings. Quality Control of Flavorings and Their Raw Materials. Beverage Flavorings and Their Applications. The Flavoring of Confectionery and Bakery Products. Savory Flavors for Snacks and Crisps. Thermal Process Flavorings. The Development of Dairy Flavorings. Flavor Modifiers. Flavorings for Pharmaceutical Products. Tobacco Flavorings and Their Application. Appendixes. Index

ISBN: 9780834216211
ISBN-10: 0834216213
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 460
Published: 31st July 1999
Publisher: Aspen Publishers Inc.,U.S.
Country of Publication: US
Dimensions (cm): 23.5 x 15.5  x 2.87
Weight (kg): 0.77
Edition Number: 3
Edition Type: Revised