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Food Enzymes : Structure and Mechanism - Dominic W. S. Wong

Food Enzymes

Structure and Mechanism

Hardcover

Published: 31st December 1995
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Food Enzymes: Structure and Mechanism is the first volume to bring together current information on the structures and mechanisms of important food enzymes. It provides an in-depth discussion of the dynamic aspects of enzyme structures and their relationship to the chemistry of catalysis. The book emphasizes aspects of the chemistry of enzyme structure and mechanism seldom covered in the food science literature. It includes a thorough discussion of the genetic modification of enzyme structures and functions with reference to specific food enzymes. More than 100 illustrations enhance the clarity of important concepts. Comprehensive references reflect the current state of knowledge on enzyme actions.

About the Author
About the Contributor
Preface
Acknowledgements
Food Enzymes and Future Developmentp. 1
Tailoring Enzyme Structures and Functionsp. 17
Amylolytic Enzymesp. 37
Cellulolytic Enzymesp. 85
Proteolytic Enzymesp. 124
Lipolytic Enzymesp. 170
Pectic Enzymesp. 212
Lipoxygenasep. 237
Polyphenol Oxidasep. 271
Glucose Oxidasep. 308
Horseradish Peroxidasep. 321
Catalasep. 346
Xylose Isomerasep. 358
Indexp. 384
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780412056918
ISBN-10: 0412056917
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 390
Published: 31st December 1995
Publisher: Chapman and Hall
Country of Publication: GB
Dimensions (cm): 23.5 x 15.5  x 1.91
Weight (kg): 1.66