+612 9045 4394
Food, Culture, and Survival in an African City - Karen Coen Flynn

Food, Culture, and Survival in an African City

Paperback Published: 1st July 2005
ISBN: 9781403966391
Number Of Pages: 254

Share This Book:


or 4 easy payments of $29.04 with Learn more
Ships in 5 to 9 business days

Other Available Editions (Hide)

  • Hardcover View Product Published: 1st July 2005
    Ships in 5 to 9 business days

A rich ethnographic portrait of food-provisioning processes in a contemporary African city, offering valuable lessons about the powerful roles of gender, migration, exchange, sex, and charity in food acquisition. Based on anthropologist Karen Coen Flynn's study of Mwanza, Tanzania, this work draws on the personal accounts of over 350 market vendors, low-, middle-, and high-income consumers, urban farmers as well as those, including children, who live on the streets. This strikingly original work offers interdisciplinary appeal to a broad audience of both students and professionals interested in anthropology, African studies, urban studies, gender studies, and development economics.

Industry Reviews

"Food, Culture, and Survival in an African City presents an illuminating account of the dynamics of poverty and survival strategies in urban Africa. Using variables like culture, race, class and gender, Flynn explores how people negotiate life and survival in a poverty stricken environment. This is an excellent work that examines people's lives in urban Africa in the era of globalization and social and economic crisis. It is a must read book in contemporary urban african studies." - Joe Lugalla, University of New Hampshire

"Karen Coen Flynn's Food, Culture, and Survival in the African City uses 10 months of in-depth ethnographic research in Mwanza, Tanzania to uncover the complex ways people gain access to food and the multiple reasons why they go hungry. In her path-breaking urban research, she interviews over three hundred city dwellers including street adults and children, urban farmers, market vendors, and men and women from diverse ethnic and class groups to explore how income, gender, age, and charity affect their survival. Flynn makes an invaluable contribution to the history of modern Africa, to food studies, and to policy-making in this clearly written and richly detailed book about the ethical and economic costs of hunger and inequality." - Carole Counihan

"[This book] is original in the sense that it focuses on consumption itself: not just on the dynamics of supply into markets. Flynn is able to look both qualitatively and quantitatively at what 'food' is to various subsections of the urban population...[it] will certainly be a contribution to the field." - Jane I. Guyer, Johns Hopkins University

List of Illustrationsp. xi
Acknowledgmentsp. xiii
Glossary of Kiswahili Termsp. xvi
Introductionp. 1
Researching Food in Mwanzap. 31
Changing Patterns of Consumption: Effects and Determinantsp. 39
Mwanza's African and Asian Householdsp. 67
Historical Transformations in Household Compositionp. 97
Pooling, Straddling, Juggling, and Balancing on One Footp. 113
Farming the Cityp. 129
Food, Gender, and Survival among Street Adultsp. 153
Lessons on Food, Childhood, and Work from Street Girls and Boysp. 175
Food Entitlement, Charity, and "The City"p. 203
Notesp. 213
Works Citedp. 223
Index of Authorsp. 243
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9781403966391
ISBN-10: 1403966397
Audience: General
Format: Paperback
Language: English
Number Of Pages: 254
Published: 1st July 2005
Publisher: Palgrave USA
Country of Publication: US
Dimensions (cm): 20.98 x 14.33  x 1.42
Weight (kg): 0.31
Edition Number: 1