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Food and Packaging Interactions II : ACS Symposium - Sara J. Risch

Food and Packaging Interactions II

ACS Symposium

By: Sara J. Risch (Editor), Joseph H. Hotchkiss (Editor)

Hardcover Published: 5th May 1991
ISBN: 9780841221222
Number Of Pages: 265

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Once simply a convenient container to hold and carry food, packaging has now become an integral part of the food chain. This new volume provides the most comprehensive and current information available on food packaging interactions, including presentations on migration, scalping, and permeability. A significant portion of the volume covers research on microwave susceptor packaging, the materials that promote browning and crisping of products. This is a valuable resource for food product development scientists and engineers who need to understand what can happen to foods in different types of packages. Regulatory agencies can also use this book to keep pace with new developments and to maintain appropriate regulation. Includes information on regulation of packaging for the United States, United Kingdom, and European Community.

"Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News "Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News "Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News "Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products."--SciTech Book News "Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping ofproducts."--SciTech Book News

Analysis of Volatiles Produced in Foods and Packages during Microwave Cooking
Migration into Food during Microwave- and Conventional-Oven Heating
Food and Drug Administration Studies of High-Temperature Food Packaging
Interactions of Food, Drug, and Cosmetic Dyes with Nylon and Other Polyamides
Application of a Poly(tetrafluoroethylene) Single-Sided Migration Cell for
Measuring Migration through Microwave Susceptor Films
Determining Volatile Extractives from Microwave Susceptor Food Packaging
Toward a Threshold of Regulation for Packaging Components: A Feasibility Study
Packaging Industries and the Food-Additives Amendment: Reprise
Food Contact Materials and Articles: Standards for Europe
Food-Package Interaction Safety: European Views
Influence of Microwave Heating on the Formation of N-Nitrosamines in Bacon
Thermodynamics of Permeation of Flavors in Polymers: Prediction of Solubility
Coefficients
Determination of Flavor-Polymer Interactions by Vacuum-Microgravimetric Method
Determination of Food-Packaging Interactions by High-Performance Liquid
Chromatography
Sensory-Directed Analytical Concentration Techniques for Aroma-Flavor
Characterization and Quantitation
Interaction of Orange Juice and Inner Packaging Material of Aseptic Product
Sorption of Flavor Compounds by Polypropylene
Sorption Behavior of Citrus-Flavor Compounds in Polyethylenes and
Polypropylenes: Effects of Permeant Functional Groups and Polymer Structure
Scalping from a Paste into a Series of Polyolefins: Absence of Correlationbetween Quantity Sorbed and Polymer Crystallinity
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780841221222
ISBN-10: 0841221227
Series: ACS Symposium
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 265
Published: 5th May 1991
Publisher: AMER CHEMICAL SOC
Country of Publication: US
Dimensions (cm): 23.62 x 16.31  x 2.41
Weight (kg): 0.53