+612 9045 4394
 
CHECKOUT
Food and Nutrition Throughout Life - Sharon Croxford

Food and Nutrition Throughout Life

By: Sharon Croxford (Editor), Catherine Itsiopoulos (Editor), Adrienne Forsyth (Editor), Regina Belski (Editor), Antonia Thodis (Editor)

Paperback

Published: 1st June 2015
In Stock. Ships from Australia today or next business day
RRP $85.00
$60.75
29%
OFF

eBook View Product

Published: 27th May 2015
Format: ePUB
RRP $85.00
$68.00
20%
OFF

A comprehensive introduction to optimum nutrition across the lifespan and for specific populations including Indigenous groups, sports people and the disadvantaged.

Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health.

Chapters systematically examine the nutritional issues for individuals from preconception, pregnancy and breastfeeding through to adulthood and old age. The text features an overview of dietary patterns by age group based on national scientific survey data together with the latest recommendations for optimum nutrition to maintain well-being and address specific health concerns. The final section examines nutrition issues for specific populations including indigenous groups, sports people and the disadvantaged. Throughout the text key points are illustrated by case studies and the reader's knowledge is tested via quizzes and study questions.

With chapters from leading nutrition researchers and educators in Australia, New Zealand and Asia, this is an excellent introduction to nutrition through the lifespan.

About the Author

SHARON CROXFORD is an accredited practising dietitian and senior academic at La Trobe University, Melbourne. She has worked in clinical, community and food service dietetic practice in Australia and the United Kingdom.

CATHERINE ITSIOPOULOS is the founding head of the Department of Dietetics and Human Nutrition at La Trobe University, Melbourne. She is an accredited practising dietitian with almost 30 years' experience in academia, research and clinical practice.

ADRIENNE FORSYTH is a dual-qualified accredited practising dietitian and accredited exercise physiologist, and is a lecturer in dietetics and human nutrition at La Trobe University, Melbourne.

REGINA BELSKI is an accredited practising dietitian and senior lecturer and researcher in the Department of Dietetics and Human Nutrition at La Trobe University, Melbourne.

ANTONIA (TANIA) THODIS is a clinical dietitian and is involved in nutrition research and teaching at La Trobe University, Melbourne.

AUDREY TIERNEY is a senior clinical dietitian at Alfred Health and a senior lecturer and academic at La Trobe University, Melbourne.

'A comprehensive overview and detailed discussion of food and nutrition topics for all ages and stages of life.' - Robynne Snell, Curtin University

List of figures, tables and case studies

Contributors

How to use this book


PART I: FOUNDATION KNOWLEDGE

1 Food and nutrition basics

2 Cultures, beliefs and food habits

PART II: THE LIFE STAGES

3 Preconception

4 Conception and pregnancy

5 Lactation

6 Newborn and infant (0-12 months)

7 Toddler and preschooler (1-5 years)

8 Child (6-12 years)

9 Pre-adolescent and adolescent (13-18 years)

10 Young adult (19-25 years)

11 Early and middle adult (26-60 years)

12 Older adult (61-84 years)

13 Later stage older adult (85 years and over)

PART III: REGIONAL PERSPECTIVES

14 Aboriginal and Torres Strait Islander nutrition and health

15 New Zealand and Maori nutrition and health

16 Asia-Pacific nutrition and health

PART IV: EXTENSION KNOWLEDGE

17 Sports nutrition

18 Poverty, disadvantage and food insecurity

19 Mental health

20 Migrant health

APPENDICES

Appendix 1: Clinical signs and symptoms of nutritional deficiencies

Appendix 2: Drug interactions with foods, herbs and nutrients

Test your understanding answers

Index

ISBN: 9781743316757
ISBN-10: 1743316755
Audience: Tertiary; University or College
Format: Paperback
Language: English
Number Of Pages: 392
Published: 1st June 2015
Publisher: Allen & Unwin
Country of Publication: AU
Dimensions (cm): 25.4 x 19.05  x 2.54
Weight (kg): 0.95
Edition Number: 1