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Food and Free Radicals : Innovations in Science Education and - Midori Hiramatsu

Food and Free Radicals

Innovations in Science Education and

By: Midori Hiramatsu (Editor)

Hardcover

Published: 30th April 1997
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Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994

Free Radicals in Chemistry and Biochemistryp. 1
Free Radicals and Diseasesp. 11
Carotenoids as Antioxidantsp. 21
Phenolic Antioxidantsp. 31
Antioxidants in Tea and Their Physiological Functionsp. 49
Antioxidative Protein in Japanese Mushroomp. 67
Antioxidant Action of Ginkgo biloba Extract (EGb 761)p. 75
Antioxidative Compounds from Marine Organismsp. 85
Synergistic Effect of Sesame Lignans and Tocopherolsp. 101
Mixed Natural Antioxidantsp. 113
Riboflavin-Sensitized Singlet Oxygen Formation in Milkp. 119
Potential Antioxidants from Minor Dietary Constituentsp. 123
Antioxidative Effects of Ginkgo biloba Extract (GBE)p. 129
Spirulina Compoundp. 131
Antioxidant Beverage "[beta]CATECHIN"p. 133
Oxidative Stress and Antioxidant Biofactor (AOB)p. 137
Manda Scavenges Free Radicals and Inhibits Lipid Peroxidation in Iron-Induced Epileptic Focus in Ratsp. 141
Free Radical Scavenging and Antioxidant Effect of Fructus Momordicaep. 147
The Role of Prooxidant-Antioxidant Imbalances in the Pathogenesis of Rheumatoid Arthritisp. 151
Free Radicals and Antioxidants in Trichothecens Toxicityp. 157
Long-Term Follow-up of Two Duchenne Muscle Dystrophy Patients Treated with Antioxidantsp. 161
Indexp. 165
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9780306454936
ISBN-10: 0306454939
Series: Innovations in Science Education and
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 170
Published: 30th April 1997
Publisher: Springer Science+Business Media
Country of Publication: US
Dimensions (cm): 26.67 x 17.78  x 1.91
Weight (kg): 0.52