Food and Beverage Mycology - Larry R. Beuchat

Food and Beverage Mycology

By: Larry R. Beuchat

Hardcover | 31 August 1987 | Edition Number 2

At a Glance

Hardcover


$249.00

or 4 interest-free payments of $62.25 with

 or 

Aims to ship in 7 to 10 business days

This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

More in Food & Beverage Technology

The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Craft Beer : New Frontiers in Brewing Science - Patrizia  Romano

RRP $272.95

$242.25

11%
OFF
Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$42.25

23%
OFF
Nourishing Fats : Why We Need Animal Fats for Health and Happiness - Sally Fallon Morell
Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter
Understanding the Science of Food : From molecules to mouthfeel - Sharon Croxford
Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails - Colleen Graham
The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$70.95

29%
OFF
Wine Folly : A Visual Guide to the World of Wine - Madeline Puckette

RRP $49.99

$38.75

22%
OFF
Gene-Edited Crops : The CRISPR Solution for Global Food Security - Aftab Ahmad