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Food and Beverage Mycology - Larry R. Beuchat

Food and Beverage Mycology

By: Larry R. Beuchat

Hardcover | 31 August 1987 | Edition Number 2

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This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

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