+612 9045 4394
 
CHECKOUT
Food Analysis : Theory and Practice - Y. Pomeranz

Food Analysis

Theory and Practice

Hardcover

Published: 28th February 2002
For Ages: 18 years old
Ships: 7 to 10 business days
7 to 10 business days
RRP $803.99
$556.90
31%
OFF
or 4 easy payments of $139.23 with Learn more
General Searching The Literature
Sampling
Preparation of Samples
Reporting Results and Reliability of Analyses
Methods and Instrumentation
Theory of Spectroscopy
Visible and Ultraviolet Spectroscopy Measurement of Color
Fluroimetry Infrared Spectroscopy
Flame Photometry
Atomic Absorption, and Inductively Coupled Plasmas
X-ray Methods
Potentiometry
Coulometry
Conductivity
Electrophoresis
Capillary Zone Electrophroesis
Mass Spectroscopy
Nuclear Magnetic Resonance
Radioactivity, Counting Techniques, Radioimmunoassay Column Chromatography, Size Exclusion and Ion Exchange
High-Performance Liquid Chromatography and Ion Chromatography
Paper and Thin-layer Chromatography
Gas-Liquid Chromatography
Extraction
Centrifugation
Densimetry
Refractometry and Polarimetry
Rheology
Serology, Immunochemistry and Immunoelectrophoresis
Enzymatic Methods: Analytical Microbiology
Thermal Analysis of Foods
General Applications and Chemical Composition
General Remarks
Determination of Moisture
Ash and Minerals
Carbohydrates
Lipids
Nitrogenous Compounds
Objectives Versus Sensory Evaluation of Foods
Index
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780834218260
ISBN-10: 0834218267
Audience: General
For Ages: 18 years old
Format: Hardcover
Language: English
Number Of Pages: 778
Published: 28th February 2002
Publisher: Aspen Publishers Inc.,U.S.
Country of Publication: US
Dimensions (cm): 23.4 x 15.6  x 4.47
Weight (kg): 1.16
Edition Number: 3
Edition Type: Revised